Aceite de oliva

Tres botellas corresponden a tres épocas diferentes de cosecha. Cada botella contiene aceite de oliva virgen extra orgánico producido por una etapa de maduración diferente de la aceituna de la variedad Tsounati, cultivada en las montañas de Selino, Chania - Creta en una sola finca.

Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy

Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen.

Garlic from the small village of Vyssa, Evros in Northern Greece, and Makri olives blend to create a taste explosion.