This flavorous honeydew honey is collected from April to August from a wide variety of forest trees such as wild oaks, pine trees, firs, lindens, chestnut trees, and wild herbs as well as from almost 1100 rare indigenous plant species.
Una sal marina orgánica limpia, fresca y certificada superior que combina los sabores aromáticos de las hierbas mediterráneas con el fantástico sabor de las semillas de sésamo a la parrilla.