Intensely flavorful, and bordering on exotic, few things bring to mind Greek tradition like the delectable “spoon sweet”. This ancient Greek delicacy was born as a method of preserving the intensely flavorful fruits that only Greece can produce.
Exotic and intensely aromatic this heady concoction is a must-try for those who love the flavor of the wild rose as well as the uninitiated.
It is made from a timeless recipe that involves macerating the delicate petals of ekatostafylo, a small pink, puffy rose renowned for its intoxicating aroma and powerful essential oils.
Delicious by the spoon it will transform any dairy-based dish such as Greek yogurt or ice-cream (rose with vanilla!!) and add a sophisticated exotic dimension to a wide range of desserts.
Ingredients: Rose Petals, sugar, water
Fat: 0 g
Salt: 0 mg